Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
El Dorado50 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 75 °C
|
0 min |
|
33.3% |
25 g |
El Dorado25 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
7 days |
|
16.7% |
25 g |
El Dorado25 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
3 days |
|
16.7% |
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
22.2 |
33.3% |
150 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Strike |
-- |
68 °C |
-- |
12 L |
|
Sparge |
-- |
70 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
HayatSu
"ORL_BOOZE_WEDDING_SUGAR" American Pale Ale beer recipe by Oral Akman. All Grain, ABV 5.32%, IBU 22.2, SRM 4.37, Fermentables: (Pale Ale, Vienna) Hops: (El Dorado, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-12 06:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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