Fermentation History
Target 62.6°F
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
German Select1.25 oz German Select Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
14.17 |
100% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
German Select (Pellet) 1.2499999971407 oz German Select (Pellet) Hops |
|
14.17 |
100% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.75 gal |
Strike Temp: 157.6 F |
Temperature |
157.6 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
"Dunkelweizen" Dunkles Weissbier beer recipe by peterj. All Grain, ABV 5.09%, IBU 14.17, SRM 16.82, Fermentables: (Dark Munich, Dark Wheat, Red Wheat, Crystal 140L, Blackprinz Malt, DME Pale Ale) Hops: (German Select) Other: (Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-30 00:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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