Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
80 min |
21.86 |
23.1% |
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
6.28 |
38.5% |
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
3 min |
1.72 |
15.4% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
3 min |
0.94 |
23.1% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Temperature |
-- |
44 °C |
5 min |
|
24 L |
|
Temperature |
-- |
52 °C |
20 min |
|
24 L |
|
Temperature |
-- |
68 °C |
40 min |
|
24 L |
|
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Varberg
"KWAK" Belgian Golden Strong Ale beer recipe by Bosse. All Grain, ABV 8.31%, IBU 30.81, SRM 12.84, Fermentables: (Pilsner, Munich, Crystal Malt 300, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Columbus, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-14 19:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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