Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Centennial6 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
19.29 |
23.2% |
0.70 oz |
Centennial0.7 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
1 min |
2.75 |
76.8% |
25.84 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.91 g |
Centennial (Pellet) 0.9116437697988 g Centennial (Pellet) Hops |
|
22.04 |
100% |
25.84 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
146 °F |
60 min |
Target Water Profile
Brooklyn
"Eric Cent blonde" Blonde Ale beer recipe by bmacattack. BIAB, ABV 4.79%, IBU 22.04, SRM 4.55, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Munich Light) Hops: (Centennial) Other: (Gypsum, Calcium Chloride (dihydrate), Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-14 22:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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