Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
27.22 |
10% |
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
10% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
40% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 72 °F
|
6 days |
|
40% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
27.22 |
20% |
|
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
0 |
80% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
3.5 gal |
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and hoppy
"Pale to the Ale" American Pale Ale beer recipe by Bachbrew. All Grain, ABV 6%, IBU 27.22, SRM 9.49, Fermentables: (Pale 2-Row, Munich - 60L) Hops: (Columbus, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-11 03:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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