Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
American - Pale 2-Row2 lb Pale 2-Row |
|
37 |
1.8 |
100% |
|
2 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
14.77 |
100% |
|
0.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Willamette (Pellet) 0.24999999942814 oz Willamette (Pellet) Hops |
|
14.77 |
100% |
|
0.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 qt |
|
Steeping |
-- |
158 °F |
60 min |
Priming
|
Method: dextrose
Amount: 1.3 oz
Temp: 68 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
"American Blonde Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.07%, IBU 14.77, SRM 3.08, Fermentables: (Pale 2-Row) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-11 02:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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