Fermentation History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
American - White Wheat2 lb American - White Wheat |
|
40 |
2.8 |
27.6% |
|
2 lb |
German - Vienna2 lb German - Vienna |
|
37 |
4 |
27.6% |
|
0.25 lb |
American - Carapils (Dextrine Malt)0.25 lb American - Carapils (Dextrine Malt) |
|
33 |
1.8 |
3.4% |
|
3 lb |
Weyermann - German - Floor-Malted Bohemian Pilsner3 lb German - Floor-Malted Bohemian Pilsner |
|
38 |
1.8 |
41.4% |
|
7.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
BSG - East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
6.2 |
Boil
|
30 min |
9.74 |
33.3% |
|
1 oz |
BSG - East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
6.2 |
Boil
|
5 min |
5.05 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Infusion |
-- |
154 °F |
60 min |
|
3.5 gal |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Brooklyn
"Wing it sour" Berliner Weisse beer recipe by Barter & Trade. All Grain, ABV 3.79%, IBU 14.79, SRM 3.55, Fermentables: (American - White Wheat, German - Vienna, American - Carapils (Dextrine Malt), German - Floor-Malted Bohemian Pilsner) Hops: (East Kent Goldings) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-11 00:56 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
