My Puppers Beer Recipe | Extract American Light Lager | Brewer's Friend
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My Puppers

149 calories 16.7 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Drunken Duck
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday July 10th 2019
1.045
1.013
4.2%
17.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 46 0.5 4.3%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 54.7%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 41%
7.31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 45 min 17.77 100%
1 oz / 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"My Puppers" American Light Lager beer recipe by Drunken Duck. Extract, ABV 4.18%, IBU 17.77, SRM 3.55, Fermentables: (Corn Sugar - Dextrose, Dry Malt Extract - Light, Flaked Corn) Hops: (Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-10 22:46 UTC
Other Brewers Who Brewed This Recipe:
mturner
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