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APA Cascade II

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 13.2 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 90% (brew house)
Source: JAguilar
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Wednesday July 10th 2019

Row 2 Hill 56 Clone

by Swingaling

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 44

Whales pale

by wells

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 38

WBB Embro Road

by Weirdbro1

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 39

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

38.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	60%
0.80 lb	American - Caramel / Crystal 60L0.8 lb Caramel / Crystal 60L	34	60	4%
7.20 lb	American - Pilsner7.2 lb Pilsner	37	1.8	36%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Chinook1.3 oz Chinook Hops	Pellet	13	First Wort	0 min	28.83	21.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	8.08	16.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Aroma	5 min	1.05	8.2%
3.30 oz	Cascade3.3 oz Cascade Hops	Pellet	7	Dry Hop	7 days		54.1%
6.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Chinook (Pellet)	28.83	21.3%
4.80 oz	Cascade (Pellet)	9.13	78.7%
6.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 qt	Mash inicial	Infusion	--	150 °F	75 min
25 qt	Lavado 1	Sparge	--	165 °F	15 min
17 qt		Fly Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.15 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 464 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-10 22:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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