Brew Log History
Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.66 |
50% |
|
0.75 oz |
Goldings0.75 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
9.73 |
50% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Willamette (Pellet) 0.74999999828443 oz Willamette (Pellet) Hops |
|
12.66 |
50% |
|
0.75 oz |
Goldings (Pellet) 0.74999999828443 oz Goldings (Pellet) Hops |
|
9.73 |
50% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.33 gal |
|
Temperature |
-- |
154 °F |
60 min |
|
|
|
Temperature |
-- |
170 °F |
10 min |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
"Irish Red NB" Irish Red Ale beer recipe by NB. BIAB, ABV 5.32%, IBU 22.39, SRM 13.41, Fermentables: (Maris Otter Pale, Caramel Pils, Special Roast, Biscuit, Chocolate) Hops: (Willamette, Goldings) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-25 14:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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