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Punkin ALe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: home brew talk
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Wednesday July 10th 2019

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

25.9

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.12 kg	American - Pale 2-Row3.12 kg Pale 2-Row	37	1.8	62.2%
0.32 kg	American - Caramel / Crystal 60L0.32 kg Caramel / Crystal 60L	34	60	6.4%
0.32 kg	American - Victory0.32 kg Victory	34	28	6.4%
0.62 kg	Pumpkin (fresh)0.62 kg Pumpkin (fresh)	1	0	12.4%
0.32 kg	Brown Sugar0.32 kg Brown Sugar - (late boil kettle addition)	45	15	6.4%
0.32 kg	American - Rice Hulls0.32 kg Rice Hulls	0	0	6.4%
5.02 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19.50 g	Hallertau Tradition (Germany)	Pellet	5	Boil	60 min	21.61	50%
19.50 g	Hallertau Tradition (Germany)	Pellet	5	Boil	5 min	4.31	50%
39 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
39 g	Hallertau Tradition (Germany) (Pellet)		25.92	100%
39 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2019-07-10 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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