Mark's Hoppy Cream Ale Beer Recipe | All Grain Cream Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Mark's Hoppy Cream Ale

84 calories 8.4 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 84 calories (Per 12oz)
Carbs: 8.4 g (Per 12oz)
Created: Wednesday July 10th 2019
1.026
1.006
2.5%
24.6
1.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 80%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 20%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 10.96 11.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 0 min 13.62 88.9%
2.25 oz / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mark's Hoppy Cream Ale" Cream Ale beer recipe by Sean Spiller. All Grain, ABV 2.52%, IBU 24.58, SRM 1.88, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Centennial)
Brewer's Friend Logo
Last Updated and Sharing
 
397
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-10 18:16 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top