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Jai alai

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Zymurgy
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Wednesday July 10th 2019

Original Gravity:

1.076

Final Gravity:

1.016

ABV (standard):

7.8%

IBU (tinseth):

88.3

SRM (morey):

9.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26.50 lb	Briess - American - Brewers Malt 2-Row26.5 lb American - Brewers Malt 2-Row	37	1.8	88.3%
1.50 lb	Briess - Bonlander Munich1.5 lb Bonlander Munich	36	10	5%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	5%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	1.7%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	First Wort	60 min	10.33	8%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	First Wort	60 min	26.69	8%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Boil	60 min	9.39	8%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	60 min	12.13	4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	5.44	8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	7.77	8%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	15 min	12.04	8%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Boil	5 min	1.87	8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.68	8%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		32%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Ahtanum (Pellet)	21.59	24%
2.50 oz	CTZ (Pellet) 2.4999999942814 oz CTZ (Pellet) Hops	50.86	20%
1 oz	Cascade (Pellet)	5.44	8%
1 oz	Centennial (Pellet)	7.77	8%
1 oz	Amarillo (Pellet)	2.68	8%
4 oz	Simcoe (Pellet)		32%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 qt	Mash	Infusion	--	152 °F	60 min
	Mashout	Temperature	--	168 °F	15 min
5.8 gal	Sparge	Sparge	--	168 °F	45 min
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
15 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 549 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.73 psi Temp: 40 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

568

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Brews

Public: Yup, Shared
Last Updated: 2019-09-07 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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