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CORAL ELf

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 80 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 33.3 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 95% (brew house)
Source: HERSONES brewery
Rating:

5.00 (1 Review)

Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Wednesday July 10th 2019

Original Gravity:

1.048

Final Gravity:

1.011

ABV (alternate):

4.8%

IBU (tinseth):

24.1

SRM (daniels):

9.8

Mash pH

5.7

Cost руб

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.10 kg	Weyermann - Pilsner6.1 kg Pilsner	36	1.5	87.1%
0.30 kg	Weyermann - Caramunich Type 30.3 kg Caramunich Type 3	34	57	4.3%
0.30 kg	Weyermann - Vienna Malt0.3 kg Vienna Malt	37	3.5	4.3%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	4.3%
7 kg / руб 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Spalter Select (Germany)20 g Spalter Select (Germany) Hops	Pellet	5.6	Boil	25 min	4.71	28.6%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	35 min	10.52	42.9%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	75 min	8.84	28.6%
70 g / руб 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Spalter Select (Germany) (Pellet)	4.71	28.6%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	19.36	71.5%
70 g / руб 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	--	62 °C	40 min
10 L	Temperature	--	72 °C	15 min
10 L	Temperature	--	78 °C	5 min
Starting Mash Thickness: 1.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Irish Moss		Fining	Boil	5 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 625 B cells required

руб 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.03 bar Temp: 10 °C CO₂ Level: 4.5 g/l

Target Water Profile

Coral water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	10
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

516

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-11 12:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost руб	Cost %
Fermentables	руб
Steeping Grains (Extract Only)	руб
Hops	руб
Yeast	руб
Other	руб
Cost Per Barrel	руб 0.00
Cost Per Pint	руб 0.00
Total Cost	руб 0.00

Discussion about this recipe:

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Hersones_Brew • 08/30/2019 at 08:06am

5 of 5

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CORAL ELf

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