Fermentation History
Target 18°C
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.40 kg |
United Kingdom - Golden Promise4.4 kg Golden Promise |
|
37 |
3 |
67.9% |
|
333.33 g |
Crisp Malting - United Kingdom - Dextrine Malt333.33 g United Kingdom - Dextrine Malt |
|
33 |
1.8 |
5.1% |
|
1,000 g |
Flaked Oats1000 g Flaked Oats |
|
33 |
2.2 |
15.4% |
|
500 g |
Flaked Wheat500 g Flaked Wheat |
|
34 |
2 |
7.7% |
|
100 g |
Weyermann - German - Acidulated100 g German - Acidulated |
|
27 |
3.4 |
1.5% |
|
150 g |
Corn Sugar - Dextrose150 g Corn Sugar - Dextrose - (late boil kettle addition) |
|
42 |
0.5 |
2.3% |
|
6,483.33 g / 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.6 L |
|
Temperature |
-- |
40 °C |
10 min |
|
|
|
Infusion |
-- |
66 °C |
75 min |
|
|
|
Infusion |
-- |
75 °C |
10 min |
|
8.4 L |
|
Fly Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Light colored and malty
"Amazing Haze" Specialty IPA: New England IPA beer recipe by Stigbergets. All Grain, ABV 6.97%, IBU 75.19, SRM 5.62, Fermentables: (Golden Promise, United Kingdom - Dextrine Malt, Flaked Oats, Flaked Wheat, German - Acidulated, Corn Sugar - Dextrose) Hops: (Mosaic LupuLN2 (Cryo), Simcoe, Citra LupuLN2 (Cryo), NZ Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Table Salt, Antioxin SBT, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-28 18:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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