Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Amarillo (8.1)30 g Amarillo (8.1) Hops |
|
Pellet |
8.1 |
Whirlpool
|
5 min |
|
37.5% |
|
20 g |
Amarillo (8.1)20 g Amarillo (8.1) Hops |
|
Pellet |
8.1 |
Dry Hop
|
0 days |
|
25% |
|
30 g |
Amarillo (8.1)30 g Amarillo (8.1) Hops |
|
Pellet |
8.1 |
Dry Hop
|
3 days |
|
37.5% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Amarillo (8.1) (Pellet) 80 g Amarillo (8.1) (Pellet) Hops |
|
0 |
100% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.8 L |
Full volume mash |
Infusion |
-- |
67 °C |
60 min |
Yeast
|
Bootleg Biology - OSLO Kveik (Bootleg Biology)
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
77%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
29 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
92 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 0.86 bar
Temp: 2.4 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Kitchener Ontario - Strange St Water supply
Notes
Mash assumes the following:
1.1 L /kg grain absorbtion (3.795L)
3L trub loss
4L boil off
15L ferm full
= 25.8L strike water
Assuming 0.75 L/kg volume occupied by grain, total mash volume
25.8 + 2.59 = ~28.4 L
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-06 22:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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