Priming
|
Method: dextrose
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Amsterdam, Netherlands (2018 Q1 average)
"oatmeal stout" Brown Porter beer recipe by brandonAmsterdam. All Grain, ABV 4.1%, IBU 0, SRM 23.67, Fermentables: (Maris Otter Pale, Torrified Wheat, Melanoidin, Pale Chocolate, Black Patent, Roasted Barley)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-10 11:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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