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[BYOBRA] Theakston Old Peculiar Clone - 22L

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Graham Wheeler
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Wednesday July 10th 2019

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

36.4

SRM (morey):

18.9

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	2.5	90.9%
300 g	United Kingdom - Crystal 30L300 g Crystal 30L	34	30	5.5%
200 g	United Kingdom - Chocolate200 g Chocolate	34	425	3.6%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Challenger26 g Challenger Hops	Pellet	8.5	Boil	90 min	26.64	50%
13 g	Fuggles13 g Fuggles Hops	Pellet	4.5	Boil	90 min	7.05	25%
13 g	East Kent Goldings13 g East Kent Goldings Hops	Pellet	5	Boil	10 min	2.66	25%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Challenger (Pellet) 26 g Challenger (Pellet) Hops	26.64	50%
13 g	Fuggles (Pellet) 13 g Fuggles (Pellet) Hops	7.05	25%
13 g	East Kent Goldings (Pellet) 13 g East Kent Goldings (Pellet) Hops	2.66	25%
52 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Temperature	--	67 °C	90 min
22 L	Temperature	--	78 °C	1 min
Starting Mash Thickness: 5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.50 g	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 299 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	75	100	25	0
No Boil. Add 3g NaCl and 1g mgso4 to 20l.
Mash Chemistry and Brewing Water Calculator

Notes

Recipes target fg 1015.

Recipe Photos

Last Updated and Sharing

7,193

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-22 20:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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[BYOBRA] Theakston Old Peculiar Clone - 22L

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