Method:All Grain Style:Old Ale Boil Time:60 min Batch Size:22 liters
(fermentor volume) Pre Boil Size:23 liters Post Boil Size:19 liters Pre Boil Gravity:1.053
(recipe based estimate)
Post Boil Gravity:1.064
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Graham Wheeler Calories:170.1
(Per 330ml)
Carbs:19.2 g
(Per 330ml)
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NEW Water Requirements:
[BYOBRA] Theakston Old Peculiar Clone - 22L
Equipment Profile Used
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Water Requirements:
[BYOBRA] Theakston Old Peculiar Clone - 22L
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
$0.00
Total Cost
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