View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Wednesday July 10th 2019

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

41.9

SRM (morey):

7.0

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Canadian - ESB Malt4 kg ESB Malt	36	3.5	50%
0.75 kg	German - Wheat Malt0.75 kg Wheat Malt	37	2	9.4%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	12.5%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	1.9%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	9.4%
1 kg	Voyager Craft Malt - Vienna Schooner1 kg Vienna Schooner	36	6.09	12.5%
0.35 kg	Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose	42	0.5	4.4%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	13.4	Boil	60 min	6.59	1.7%
5 g	Idaho 75 g Idaho 7 Hops	Pellet	13.3	Boil	60 min	6.54	1.7%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	60 min	6.24	1.7%
5 g	Citra5 g Citra Hops	Pellet	13.4	Boil	15 min	3.27	1.7%
5 g	Idaho 75 g Idaho 7 Hops	Pellet	13.3	Boil	15 min	3.24	1.7%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	15 min	3.1	1.7%
20 g	Citra20 g Citra Hops	Pellet	13.4	Whirlpool at 99 °C	20 min	4.38	6.7%
20 g	Idaho 720 g Idaho 7 Hops	Pellet	13.3	Whirlpool at 99 °C	20 min	4.34	6.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool at 99 °C	20 min	4.15	6.7%
70 g	Citra70 g Citra Hops	Pellet	13.4	Dry Hop	4 days		23.3%
70 g	Idaho 770 g Idaho 7 Hops	Pellet	13.3	Dry Hop	4 days		23.3%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		23.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	14.24	33.4%
100 g	Idaho 7 (Pellet) 100 g Idaho 7 (Pellet) Hops	14.12	33.4%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	13.49	33.4%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 160.6 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

419

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-30 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!