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Tri Beer Batch #54

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Polo
Calories: 186 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)

Created: Wednesday July 10th 2019

Original Gravity:

1.058

Final Gravity:

1.003

ABV (standard):

7.2%

IBU (tinseth):

18.3

SRM (morey):

3.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	32%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	33	1.8	4.8%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	3.2%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	0.8%
7 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	11.2%
30 lb	Honey30 lb Honey	42	2	48%
62.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	40 min	9.1	25%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	15 min	5.15	25%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Whirlpool	0 min	4.05	50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Centennial (Pellet)		18.3	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Fly Sparge	--	148 °F	60 min
44 gal	Fly Sparge	--	160 °F	15 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	12 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	77 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1499 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Waupaca

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	39	5	20	12	125
Mash Chemistry and Brewing Water Calculator

Notes

10 gallons of water at 160 degrees

Last Updated and Sharing

556

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Brews

Public: Yup, Shared
Last Updated: 2019-08-09 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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