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Haze Batch #53

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Polo
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Wednesday July 10th 2019

Original Gravity:

1.067

Final Gravity:

1.020

ABV (standard):

6.1%

IBU (rager):

78.6

SRM (morey):

5.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row	37	1.8	17.2%
50 lb	American - White Wheat50 lb White Wheat	40	2.8	57.5%
1 lb	Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L	35.4	10	1.1%
10 lb	Briess - Brewers Oat Flakes10 lb Brewers Oat Flakes	32.2	2.5	11.5%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	1.1%
10 lb	Lactose (Milk Sugar)10 lb Lactose (Milk Sugar)	41	1	11.5%
87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Mosaic16 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	39.29	50%
16 oz	Mosaic16 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	39.29	50%
32 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 oz	Mosaic (Pellet)		78.58	100%
32 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 gal	Fly Sparge	--	148 °F	60 min
25 gal	Fly Sparge	--	165 °F	15 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Calcium Chloride		Water Agt	Mash	0 min.
3 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	14 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1719 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Waupaca

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	39	5	20	12	125
Mash Chemistry and Brewing Water Calculator

Notes

26 gallons at 160 for 72 degree grain

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2019-07-10 01:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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