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Kolsch

Method: Extract
Style: Kölsch
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Wednesday July 10th 2019

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

31.0

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	Dry Malt Extract - Pilsen1.3 kg Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	42.6%
1 kg	Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen	42	2	32.8%
2.30 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	German - Munich Light0.25 kg Munich Light	37	6	8.2%
0.35 kg	Crisp Malting - Finest Maris Otter0.35 kg Finest Maris Otter	38	3	11.5%
0.15 kg	German - CaraFoam0.15 kg CaraFoam	37	1.8	4.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Huell Melon30 g Huell Melon Hops	Pellet	7.5	Boil	30 min	20.34	50%
15 g	47 Hops - Huell Melon (7.5 AA) / 822 Grams	Pellet	7.5	Boil	20 min	8.01	25%
15 g	Huell Melon15 g Huell Melon Hops	Pellet	7.5	Boil	5 min	2.64	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Huell Melon (Pellet) 45 g Huell Melon (Pellet) Hops	22.98	75%
15 g	47 Hops - Huell Melon (7.5 AA) / 822 Grams (Pellet)	8.01	25%
60 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Culligan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-13 00:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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