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My spice saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Wednesday July 10th 2019

Wild Thing Saison

by deepdisco

OG: 1.054 FG: 1.008 ABV: 6.1% IBU: 30

Original Gravity:

1.046

Final Gravity:

1.008

ABV (alternate):

5.1%

IBU (tinseth):

29.8

SRM (morey):

4.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	64.9%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	10.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	10.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10.8%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.7%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Boil	30 min	11.79	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	2.6	Boil	10 min	9.61	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	2.6	Boil	0 min	8.41	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	11.79	33.3%
2 oz	Styrian Goldings (Pellet)	18.02	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt	at 160	Infusion	--	150 °F	60 min
14.5 qt	at 168	Sparge	--	160 °F	15 min

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Milpitas Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1.1 tsp CaSO4 0.5 tsp NaCl
Mash Chemistry and Brewing Water Calculator

Notes

first run: 16-4.5= 11.5
sparge: 26-11.5=14.5
OG: 1.046
Pitched at 67F
Ferm start at 66F, raised to 75 over 4 days

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2019-07-14 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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