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Mundetango

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Uncle Steve BIAB 7-10-19
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday July 9th 2019

NEIPA - tired hands milkshake

by mystikhybrid

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 72

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

60.5

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row	36.8	1.8	61.5%
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	37	3	23.1%
2 lb	German - Vienna2 lb Vienna	37	4	15.4%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.5	Boil	60 min	19.57	5.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.4	Boil	15 min	12.08	11.8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Lupulin Pellet	25.6	Boil	10 min	13.46	5.9%
0.50 oz	Citra0.5 oz Citra Hops	Lupulin Pellet	24.4	Boil	5 min	7.05	5.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Lupulin Pellet	25.6	Whirlpool at 170 °F	20 min	4.28	5.9%
0.50 oz	Citra0.5 oz Citra Hops	Lupulin Pellet	24.4	Whirlpool at 170 °F	20 min	4.08	5.9%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.4	Dry Hop	7 days		23.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13.5	Dry Hop	7 days		23.5%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	21.8	Dry Hop	7 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Simcoe (Pellet)	19.57	29.4%
3 oz	Amarillo (Pellet)	12.08	35.3%
1 oz	Mosaic (Lupulin Pellet)	17.74	11.8%
1 oz	Citra (Lupulin Pellet)	11.13	11.8%
1 oz	Vic Secret (Pellet)		11.8%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt	1st Pot	Infusion	--	152 °F	75 min
14 qt	2nd pot	Sparge	--	175 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	10 min.
1 tsp	Wyeast - Beer Nutrient		Water Agt	Mash	10 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

566

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-15 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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