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Blanche aux Camerises

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Karine
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday July 9th 2019

Bell's Pooltime Clone

by PhilO

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 12

Blue Loon White Ale

by west1m

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 14

Jovaru Wit

OG: 1.051 FG: 1.008 ABV: 5.7% IBU: 13

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

12.9

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Canadian - Pale Wheat7 lb Pale Wheat	36	2	46.7%
7 lb	Canadian - Pale 2-Row7 lb Pale 2-Row	36	1.75	46.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops		Pellet	3.5	Boil	60 min	12.88	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		12.88	100%
1 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ajouter 32oz de purée de camerises en primaire

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2019-07-10 02:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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