View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

oatmeal ipa

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 188 gallons (ending kettle volume)
Pre Boil Size: 198 gallons
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 214 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday July 9th 2019

Original Gravity:

16.0 °P

Final Gravity:

3.0 °P

ABV (standard):

7.1%

IBU (tinseth):

74.4

SRM (morey):

7.3

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	American - Pale 2-Row330 lb American - Pale 2-Row	37	1.8	78.6%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	11.9%
25 lb	American - White Wheat25 lb White Wheat	40	2.8	6%
15 lb	American - Caramel / Crystal 75L15 lb American - Caramel / Crystal 75L	33	75	3.6%
420 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Centennial32 oz Centennial Hops	Pellet	10.4	Boil	60 min	30.19	25%
48 oz	Amarillo48 oz Amarillo Hops	Pellet	7.7	Boil	30 min	25.77	37.5%
48 oz	Cascade48 oz Cascade Hops	Pellet	7	Boil	20 min	18.46	37.5%
128 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Centennial (Pellet)	30.19	25%
48 oz	Amarillo (Pellet)	25.77	37.5%
48 oz	Cascade (Pellet)	18.46	37.5%
128 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 2 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3981 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Carbondale, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

363

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-19 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!