Julius | Tree House Brewing (approximation) Braumeister 20L
by AnteK
OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 43
Sleeper Street | Trillium Brewing (approximation) Braumeister 20L
by AnteK
OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 42
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.50 kg | German - Pale Ale6.5 kg Pale Ale | 39 | 2.3 | 91.5% | |
| 300 g | German - CaraHell300 g CaraHell | 34 | 11 | 4.2% | |
| 300 g | German - Wheat Malt300 g Wheat Malt | 37 | 2 | 4.2% | |
| 7,100 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Motueka40 g Motueka Hops | Pellet | 7 | Boil | 60 min | 26.61 | 17% | |
| 15 g | Motueka15 g Motueka Hops | Pellet | 7 | Boil | 15 min | 0.25 | 6.4% | |
| 15 g | Citra15 g Citra Hops | Pellet | 11 | Boil | 5 min | 3.13 | 6.4% | |
| 25 g | Motueka25 g Motueka Hops | Pellet | 7 | Whirlpool at 80 °C | 30 min | 2.31 | 10.6% | |
| 50 g | Citra50 g Citra Hops | Pellet | 11 | Whirlpool at 80 °C | 30 min | 7.26 | 21.3% | |
| 40 g | Motueka40 g Motueka Hops | Pellet | 7 | Dry Hop | 7 days | 17% | ||
| 50 g | Citra50 g Citra Hops | Pellet | 11 | Dry Hop | 7 days | 21.3% | ||
| 235 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 120 g | Motueka (Pellet) 120 g Motueka (Pellet) Hops | 29.17 | 51% | |
| 115 g | Citra (Pellet) 115 g Citra (Pellet) Hops | 10.39 | 49% | |
| 235 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | 10g CaSO4, 2.5g CaCO3, 2.5g NaHCO3 + Acid addition to get PH 5.2 | Infusion | -- | 65 °C | 60 min |
| Infusion | -- | 78 °C | 5 min | ||
| 14 L | 5.6g CaSO4. Acid addition to get PH 5.2 | Sparge | -- | 80 °C | -- |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.70 g | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. | |
| 0.50 each | Whirlfloc | Water Agt | Boil | 10 min. | |
| 1 each | Cooler, B.J.-rod and tempwell | Other | Boil | 10 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 148.5 g Temp: 18 °C CO2 Level: 2.4 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
(pr 10 liter vann)
4 gram CaSO4 i både mesk og skyllevann.
1 gram CaCO3 i mesk.
1 gram NaHCO3 i mesk.
Mesking:
Hvis PH måles for høy etter 10 min inn i mesk, har jeg tidligere erfart at 1ml (1.21g) lactic acid 88% senker PH med ca 0.1 i 25L meskevann.
Rehydrering av tørrgjær:
I en desinfisert beholder tilsettes 1 dl vann på ca. 25-30 °C per pakke tørrgjær. La det trekke i 20 min, deretter røres det inn og er klart til bruk.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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