Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
German Herkules0.5 oz German Herkules Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
13.07 |
33.3% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
1.26 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
German Herkules (Pellet) 0.49999999885628 oz German Herkules (Pellet) Hops |
|
13.07 |
33.3% |
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
1.26 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
-- |
153 °F |
60 min |
|
5 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.82 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
"Doug's Rogue N' Bier" Roggenbier (German Rye Beer) beer recipe by Doug Brews. All Grain, ABV 4.75%, IBU 14.33, SRM 6.36, Fermentables: (Crystal Rye, Rimrock Vienna Style Rye) Hops: (German Herkules, Hallertau Mittelfruh) Other: (Beer Nutrient, 5.2 pH Stabilizer, Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-02 16:19 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
