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piwo Paneliskie

Method: All Grain
Style: Piwo Grodziskie
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 87 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
URL: https://competition.elsosor.hu/ http://biela-vrana.sk/sutaz/

Created: Tuesday July 9th 2019

Original Gravity:

1.029

Final Gravity:

1.005

ABV (standard):

3.1%

IBU (tinseth):

23.7

SRM (morey):

3.0

Mash pH

6.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Weyermann - DE - Weyermann - oak smoked wheat malt		38	2.4	100%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil at 100 °C	85 min	18.3	66.7%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil at 100 °C	30 min	4.96	25%
5 g	Saaz5 g Saaz Hops	Pellet	3.5	Boil at 100 °C	5 min	0.43	8.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops		23.69	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	mash in	Infusion	--	42 °C	1 min
	acid rest	Temperature	--	38 °C	30 min
	protease	Temperature	--	52 °C	45 min
	beta-amylase	Temperature	--	63 °C	30 min
	alfa-amylase	Temperature	--	70 °C	30 min
	mash-out	Temperature	--	78 °C	10 min
12 L	sparge	Infusion	--	77 °C	--
Starting Mash Thickness: 7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Protafloc	Water Agt	Mash	1 hr.
10 g	Chalk	Water Agt	Mash	1 hr.
12 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Paneliskie

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
122	33	36	74	164	338
Mash Chemistry and Brewing Water Calculator

Notes

Winner of the 1st Hungarian National Homebrewers Competition 2019 (best of show)

Winner of Biela Vrana 2020

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

486

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-25 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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