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Cola parada ( Oyster )

Method: All Grain
Style: Imperial Stout
Boil Time: 70 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 64.63 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Juan Flores
Calories: 256 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)

Created: Tuesday July 9th 2019

Original Gravity:

1.083

Final Gravity:

1.019

ABV (standard):

8.4%

IBU (tinseth):

65.1

SRM (morey):

38.0

Mash pH

n/a

Cost $

1,576.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Simpsons - Maris Otter pale12 lb Maris Otter pale	$ 30.56 / lb $ 366.72	38	2.4	26.6%
2 lb	United Kingdom - Chocolate2 lb Chocolate	$ 32.41 / lb $ 64.82	34	425	4.4%
1 lb	Crisp Malting - Crystal Dark - 77L1 lb Crystal Dark - 77L	$ 48.15 / lb $ 48.15	33.1	77	2.2%
2 lb	Simpsons - CaraMalt2 lb CaraMalt	$ 31.48 / lb $ 62.96	34	14	4.4%
26 lb	Rahr - Standard 2-Row26 lb Standard 2-Row	$ 24.00 / lb $ 624.00	36.8	1.8	57.6%
1 lb	Simpsons - Roasted Barley1 lb Roasted Barley		28.52	600	2.2%
500 g	Cane Sugar500 g Cane Sugar - (late boil kettle addition)		46	0	2.4%
45.10 lbs / $ 1,166.65

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops	Pellet	15	Boil	50 min	47.12	50%
3 oz	Magnum3 oz Magnum Hops	Pellet	15	Boil	10 min	17.97	50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Magnum (Pellet)		65.09	100%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L	67°C	Infusion	71 °C	67 °C	60 min
20 L	78 °C	Sparge	--	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
1 tsp	Wyeast - Beer Nutrient	Fining	Boil	15 min.
12 each	oyster	Flavor	Boil	10 min.
3 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	2 Each	Cost:	$ 205.00 / each $ 410.00
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 385 B cells required

$ 410.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.5 bar Temp: 5 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Chocolate malt and roasted barley should be added in the 40th minute of the Mash process to reduce the risk of astringency, acidity and tannins or even do it in Cold Mash

Adding all parts of the oyster: shells, meat and brine at 10 minutes to the end of boil

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-10-14 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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