Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
El Dorado0.25 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
15 min |
7.51 |
2.2% |
0.25 oz |
El Dorado0.25 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
5 min |
3.02 |
2.2% |
1.30 oz |
Citra1.3 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
30 min |
6.64 |
11.4% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
30 min |
18.73 |
17.5% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 160 °F
|
20 min |
8.24 |
8.8% |
1.30 oz |
Mosaic1.3 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 160 °F
|
20 min |
12.17 |
11.4% |
2.80 oz |
Yakima Valley - Idaho 72.8 oz Yakima Valley - Idaho 7 Hops |
|
Pellet |
13.9 |
Dry Hop
|
4 days |
|
24.6% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
8.8% |
1.50 oz |
Enigma1.5 oz Enigma Hops |
|
Pellet |
19 |
Dry Hop
|
4 days |
|
13.2% |
11.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
El Dorado (Pellet) 0.49999999885628 oz El Dorado (Pellet) Hops |
|
10.53 |
4.4% |
3.30 oz |
Citra (Pellet) 3.2999999924515 oz Citra (Pellet) Hops |
|
14.88 |
29% |
3.30 oz |
Mosaic (Pellet) 3.2999999924515 oz Mosaic (Pellet) Hops |
|
30.9 |
28.9% |
2.80 oz |
Yakima Valley - Idaho 7 (Pellet) 2.7999999935952 oz Yakima Valley - Idaho 7 (Pellet) Hops |
|
|
24.6% |
1.50 oz |
Enigma (Pellet) 1.4999999965689 oz Enigma (Pellet) Hops |
|
|
13.2% |
11.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
Heat to Strike / Mash In |
Infusion |
-- |
160 °F |
30 min |
|
Mash |
Infusion |
-- |
152 °F |
70 min |
3.5 gal |
Room temp sparge |
Sparge |
-- |
70 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
10657
Notes
1) 4 gals Hinkley springs into mash and boil - heat to 169F
2) Add salts and mash in - PH 5.3
3) 60 minute mash, no stir then reciruclate/lauter at finish - about 2 gallons (1 gallon prior to raising mash tube)
4) Begin sparge with 4 gallons of room temp pouring 1 gallon about every 15 mins slowly allowing it to rinse grain - ended up about 6.25 gallons
5) Boil and Hop following recipe, cool then whirlpool. Recirc wort through hop screen during WP hops - clogged a bit due to trub so watch next time
Forgot to measure OG
6) Transfer to Fermenter and shake vigorously - ended up just less than 5 gallons in Fermenter (~4.75g)
7) Cool steady at 67F and pitch decanted starter from fridge, still cold
8) Fermentation started by morning so ~12 hours. 24 hours in and blow-off bubbling hard
9) After 7 days I pitched dry-hop and pumped in co2 through my blow-off rig (has a co2 quick disconnect on a T-valve that can seal from my SS brew bucket)
Measured some FGs and got 1.014 - hit target
10) After 2 days on DH I dropped the temp to cold crash at ~38F and let crash for 3-4 days adding in co2 to keep positive pressure and ensure no oxygen
11) Kegged by pumping out a keg filled with sani into another keg and then closed transferred into the keg
12) Slow and steady carbed at 2.4 vols @ ~38F in kegerator
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-02 16:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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