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Citrus Mini-Wheat

Method: BIAB
Style: American Wheat Beer
Boil Time: 10 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Bowler
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Tuesday July 9th 2019

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

33.7

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	German - Pilsner2 lb Pilsner	38	1.6	36.4%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	36.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	18.2%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	9.1%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cashmere (7.9 AA) / 0 Ounces1 oz Cashmere (7.9 AA) / 0 Ounces Hops	Pellet	7.9	Whirlpool at 170 °F	20 min	8.58	33.3%
1 oz	Centennial (10 AA) / 2 Ounces1 oz Centennial (10 AA) / 2 Ounces Hops	Pellet	10	Whirlpool at 170 °F	20 min	10.86	33.3%
1 oz	Citra (13.1 AA) / 0.83 Ounces1 oz Citra (13.1 AA) / 0.83 Ounces Hops	Pellet	13.1	Whirlpool at 170 °F	20 min	14.23	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cashmere (7.9 AA) / 0 Ounces (Pellet)	8.58	33.3%
1 oz	Centennial (10 AA) / 2 Ounces (Pellet)	10.86	33.3%
1 oz	Citra (13.1 AA) / 0.83 Ounces (Pellet)	14.23	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.75 gal		Steeping	--	156 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Calcium Chloride		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Saint Louis City Water (2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-09 02:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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