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Mango Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Beerfan
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday July 9th 2019

SNPA Clone

by maconmatt

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 43

Sierra Nevada Pale Ale Clone V1.2

by Jeremiah White

OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 33

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

37.8

SRM (morey):

9.4

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	92%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	18.15	8.3%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	30 min	10.89	8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	8.77	16.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	0 min		33.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	Day 4		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	18.15	8.3%
0.50 oz	Perle (Pellet)	10.89	8.3%
5 oz	Cascade (Pellet)	8.77	83.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Rest	Temperature	--	153 °F	60 min
3 gal	Sparge	Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Crush whilrfoc Tablet		Water Agt	Boil	10 min.
4 lb	Mango Purée		Other	Primary	3 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Berea, OH

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	20	50	75	4
Mash Chemistry and Brewing Water Calculator

Notes

5 gallons of strike water needs heated to 160
Dough-in estimated to take it to 152
3 gallons of sparge water to > 170

Last Updated and Sharing

1,293

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-17 19:15 UTC
Snapshot Created: 2019-07-09 01:25 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mango Pale Ale

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