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D-Day IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 306 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Monday July 8th 2019

Original Gravity:

1.093

Final Gravity:

1.013

ABV (standard):

10.5%

IBU (tinseth):

135.5

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	43.2%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	21.6%
3 lb	American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L	35	10	16.2%
1.50 lb	American - Victory1.5 lb Victory	34	28	8.1%
2 lb	Torrified Wheat2 lb Torrified Wheat	36	2	10.8%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	90 min	32.98	18.2%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	80 min	23.21	9.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	70 min	14.48	9.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	9.81	9.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	50 min	11.46	9.1%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	40 min	19.31	9.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	10.77	9.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	20 min	7.3	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	6.15	18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	39.13	36.4%
1 oz	El Dorado (Pellet)	42.52	18.2%
1 oz	Centennial (Pellet)	25.25	18.2%
0.50 oz	Cascade (Pellet)	9.81	9.1%
1 oz	Amarillo (Pellet)	18.76	18.2%
5.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 each	orange puree (cup)		Water Agt	Boil	0 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

470

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-08 22:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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