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Takomo NEIPA 3

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 77 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday July 8th 2019

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

48.1

SRM (morey):

3.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	German - Pilsner12 kg Pilsner	38	1.6	72.3%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	12%
2 kg	Flaked Wheat2 kg Flaked Wheat	34	2	12%
0.60 kg	German - Acidulated Malt0.6 kg Acidulated Malt	27	3.4	3.6%
16.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	13.8	First Wort	0 min	7.83	1.7%
15 g	Galena15 g Galena Hops	Pellet	12.8	First Wort	0 min	7.26	1.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12	First Wort	0 min	6.81	1.7%
75 g	Citra75 g Citra Hops	Pellet	13.8	Boil	5 min	7.1	8.3%
75 g	Galena75 g Galena Hops	Pellet	12.8	Boil	5 min	6.58	8.3%
75 g	Simcoe75 g Simcoe Hops	Pellet	12	Boil	5 min	6.17	8.3%
110 g	Citra110 g Citra Hops	Pellet	13.8	Boil	1 min	2.25	12.2%
110 g	Galena110 g Galena Hops	Pellet	12.8	Boil	1 min	2.09	12.2%
110 g	Simcoe110 g Simcoe Hops	Pellet	12	Boil	1 min	1.96	12.2%
50 g	Citra50 g Citra Hops	Pellet	13.8	Dry Hop	4 days		5.6%
50 g	Simcoe50 g Simcoe Hops	Pellet	12	Dry Hop	4 days		5.6%
50 g	Galena50 g Galena Hops	Pellet	12.8	Dry Hop	4 days		5.6%
50 g	Citra50 g Citra Hops	Leaf/Whole	13.8	Dry Hop	3 days		5.6%
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	12	Dry Hop	3 days		5.6%
50 g	Galena50 g Galena Hops	Leaf/Whole	12.8	Dry Hop	3 days		5.6%
900 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops	17.18	27.8%
250 g	Galena (Pellet) 250 g Galena (Pellet) Hops	15.93	27.8%
250 g	Simcoe (Pellet) 250 g Simcoe (Pellet) Hops	14.94	27.8%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops		5.6%
50 g	Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops		5.6%
50 g	Galena (Leaf/Whole) 50 g Galena (Leaf/Whole) Hops		5.6%
900 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Fly Sparge	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	7 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 334 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Gypsum CaSO4 14 g Calcium Chloride CaCl2 7g Epsom 9g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2019-07-09 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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