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Scallywag

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Schipper's Beer (Niels Schipper)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Monday July 8th 2019

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (rager):

84.6

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.20 kg	Dry Malt Extract - Light2.2 kg Dry Malt Extract - Light		42	4	67.7%
2.20 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
150 g	New Zealand - Munich Malt150 g Munich Malt	36.8	7.87	4.6%
400 g	New Zealand - Red Back Malt400 g Red Back Malt	35.4	32.99	12.3%
300 g	New Zealand - Biscuit Malt300 g Biscuit Malt	35	30.46	9.2%
200 g	New Zealand - Medium Crystal Malt200 g Medium Crystal Malt	35.4	56.35	6.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Pacific Gem30 g Pacific Gem Hops	Pellet	15.4	Boil	60 min	65.17	16.7%
60 g	Pacifica60 g Pacifica Hops	Pellet	5	Boil	20 min	14.38	33.3%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	5.06	16.7%
20 g	Pacifica20 g Pacifica Hops	Pellet	5	Dry Hop	0 days		11.1%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Dry Hop	0 days		11.1%
20 g	Motueka20 g Motueka Hops	Pellet	7	Dry Hop	0 days		11.1%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Pacific Gem (Pellet) 30 g Pacific Gem (Pellet) Hops	65.17	16.7%
80 g	Pacifica (Pellet) 80 g Pacifica (Pellet) Hops	14.38	44.4%
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	5.06	27.8%
20 g	Motueka (Pellet) 20 g Motueka (Pellet) Hops		11.1%
180 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Replace Pacific Gem with Pacific Jade.

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-08 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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