View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Triple 7 IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Ray Baggett
Rating:

5.00 (1 Review)

Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday July 8th 2019

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Lemon Drop IPA

by HollywoodPete

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 71

Baby Fingers

by Glucky

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 64

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

77.1

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	74.9%
2.35 lb	Dry Malt Extract - Extra Light2.35 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	17.6%
0.50 lb	German - CaraAroma0.5 lb CaraAroma	34	130	3.7%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	3.7%
13.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Mosaic1.3 oz Mosaic Hops	Leaf/Whole	12.5	Boil	63 min	55.03	32.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.1	Aroma	15 min	12.89	12.5%
0.70 oz	Mosaic0.7 oz Mosaic Hops	Leaf/Whole	12.5	Aroma	5 min	5.84	17.5%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	14.1	Dry Hop at 70 °F	3 days	0.77	12.5%
1 oz	Citra cryohops1 oz Citra cryohops Hops	Pellet	22	Dry Hop at 70 °F	3 days	2.55	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mosaic (Leaf/Whole)	60.87	50%
0.50 oz	Citra (Pellet)	12.89	12.5%
0.50 oz	Citra (Leaf/Whole)	0.77	12.5%
1 oz	Citra cryohops (Pellet)	2.55	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	sparge 4.5 gal at 170	Sparge	--	156 °F	60 min
Starting Mash Thickness: 1 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Used spring water add 1 tsp gypsum to mash water Thick mash 4 gallons to 11.25 lbs 1272 Wyeast American ale II
Mash Chemistry and Brewing Water Calculator

Notes

This is a awesome IPA! Culmination of about 6 different iterations of perfecting a ~7% IPA. This one is really special. 7% and 77 IBU is really perfect.

Hope you try it out.

60 min boil
3 hop additions plus dry hop
Mosaic and citra hops
Dry hopped with cryogenic hops

Last Updated and Sharing

437

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-23 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Ray Ray • 11/23/2019 at 05:33pm

5 of 5

Want no ads? Go Premium and unlock all our brewing tools!