Belgisk brun Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend
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Belgisk brun

240 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21.3 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nils Petter Vogt
Calories: 241 (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Monday July 8th 2019
1.079
1.010
9.0%
30.6
18.1
5.5
n/a
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Brew Log History
25°CTemp
1.012Gravity
OG: 1.079
Attenuation: 83.94%
8.8%ABV
Calories: 241.0 / 330ml
Carbs: 19.6 g / 330ml
18Days
Readings: 0

Jul 10, 2019 to Jul 28, 2019

Last Updated: 6 years ago from Brewlog
Week 3
Packaged

Satt til kald lagring og karbonering på fat.

 
25 °C   
 
1.012   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pale Ale3.5 kg Pale Ale 38 3.4 48.3%
1.80 kg Belgian - Pilsner1.8 kg Pilsner 37 1.6 24.8%
0.70 kg Belgian - Special B0.7 kg Special B 34 115 9.7%
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 23 5.5%
0.85 kg Cane Sugar0.85 kg Cane Sugar 46 0 11.7%
7.25 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 8.5 Boil 70 min 22.72 35.9%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 8.5 Boil 5 min 7.83 64.1%
78 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 60 min
9 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 5 min.
5 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Belgisk brun" Belgian Dark Strong Ale beer recipe by Nils Petter Vogt. All Grain, ABV 9.02%, IBU 30.55, SRM 18.06, Fermentables: (Pale Ale, Pilsner, Special B, Biscuit, Cane Sugar) Hops: (Northern Brewer) Other: (Whirlfloc, Beer Nutrient)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-19 19:07 UTC
NEW Water Requirements:
Belgisk brun
Equipment Profile Used

System Default

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Water Requirements:
Belgisk brun
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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Brewer profile picture
Nils P • 08/06/2019 at 09:57pm



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