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Belgisk brun

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21.3 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nils Petter Vogt
Calories: 240 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday July 8th 2019

Original Gravity:

1.079

Final Gravity:

1.010

ABV (standard):

9.0%

IBU (tinseth):

30.6

SRM (morey):

18.1

Mash pH

5.5

Cost kr

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Belgian - Pale Ale3.5 kg Pale Ale	38	3.4	48.3%
1.80 kg	Belgian - Pilsner1.8 kg Pilsner	37	1.6	24.8%
0.70 kg	Belgian - Special B0.7 kg Special B	34	115	9.7%
0.40 kg	Belgian - Biscuit0.4 kg Biscuit	35	23	5.5%
0.85 kg	Cane Sugar0.85 kg Cane Sugar	46	0	11.7%
7.25 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Northern Brewer28 g Northern Brewer Hops	Pellet	8.5	Boil	70 min	22.72	35.9%
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	8.5	Boil	5 min	7.83	64.1%
78 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
78 g	Northern Brewer (Pellet) 78 g Northern Brewer (Pellet) Hops		30.55	100%
78 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	--	65 °C	60 min
9 L	Batch Sparge	75 °C	75 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirlfloc		Water Agt	Boil	5 min.
5 g	Wyeast - Beer Nutrient		Water Agt	Boil	5 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

419

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-19 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Discussion about this recipe:

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Nils P • 08/06/2019 at 09:57pm

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Belgisk brun

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