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Eric's Red RyIPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6.3 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday July 8th 2019

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

66.5

SRM (daniels):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	50%
0.50 lb	German - Red X0.5 lb Red X	36	12	3.1%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	3.1%
7 lb	Crisp Malting - Finest Maris Otter7 lb Finest Maris Otter	38	3	43.8%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	20.86	7.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	8	Boil	10 min	8.07	14.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Leaf/Whole	11	Boil	0 min		7.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	8	Boil	15 min	10.04	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	6.1	14.3%
3 oz	citra/mosaic/casacade3 oz citra/mosaic/casacade Hops	Pellet	12	Whirlpool	0 min	21.4	42.9%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	20.86	7.1%
1 oz	Cascade (Pellet)	8.07	14.3%
0.50 oz	Mosaic (Leaf/Whole)		7.1%
1 oz	Cascade (Leaf/Whole)	10.04	14.3%
1 oz	Citra (Pellet)	6.1	14.3%
3 oz	citra/mosaic/casacade (Pellet)	21.4	42.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	3 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

565

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Brews

Public: Yup, Shared
Last Updated: 2019-07-08 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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