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Chili your brain

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 60% (brew house)
Source: AtV
Calories: 206 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)

Created: Monday July 8th 2019

Original Gravity:

1.068

Final Gravity:

1.008

ABV (standard):

7.9%

IBU (tinseth):

20.1

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - CaraMunich II1 kg CaraMunich II	34	46	14.4%
1 kg	Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	14.4%
0.45 kg	Dry Malt Extract - Dark0.45 kg Dry Malt Extract - Dark - (late boil kettle addition)	44	30	6.5%
1.50 kg	Briess - LME Golden Light1.5 kg LME Golden Light - (late boil kettle addition)	37.6	4	21.6%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	28.8%
1 kg	Brown Sugar1 kg Brown Sugar - (late boil kettle addition)	45	15	14.4%
6.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Leaf/Whole	15	Boil	30 min	11.06	20%
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	10 min	5.74	20%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	3.25	20%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	7 days		20%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	4 days		20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops	11.06	20%
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	5.74	20%
60 g	Mandarina Bavaria (Pellet) 60 g Mandarina Bavaria (Pellet) Hops	3.25	60%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	--	67 °C	60 min
15 L		Sparge	--	78 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Protafloc	Other	Boil	10 min.
1 g	Star Anise	Spice	Boil	10 min.
1 g	Nutrient	Other	Boil	10 min.
5 g	Chili	Flavor	Boil	10 min.

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 177.9 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Sugar: 1tsp / 0.5L
Loss to boil 3L/h

Add star anise for spice
Add chili for spice/favour. Use chili with low scoville rank (Cayenne/Thai), simmer on stove before pitching (to release capsaicin).

Last Updated and Sharing

752

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-28 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Xavier3181

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Chili your brain

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