Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
9.2 |
Boil
|
30 min |
20.73 |
50% |
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
9.2 |
Boil
|
15 min |
6.69 |
25% |
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
9.2 |
Boil
|
0 min |
|
25% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Amarillo (Pellet) 20 g Amarillo (Pellet) Hops |
|
27.42 |
100% |
20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.5 L |
|
Strike |
-- |
67 °C |
60 min |
Target Water Profile
Balanced Profile
"MOA SMaSH 3 (12)" American Pale Ale beer recipe by Tassie Pete. BIAB, ABV 5.38%, IBU 27.42, SRM 14.15, Fermentables: (Maris Otter Pale) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-08 07:42 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top