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Fuego Imperial - Imperial IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 390 calories (Per 500ml)
Carbs: 34 g (Per 500ml)

Created: Monday July 8th 2019

Original Gravity:

1.084

Final Gravity:

1.015

ABV (standard):

9.0%

IBU (tinseth):

60.0

SRM (morey):

6.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pilsner5 kg American - Pilsner	37	1.8	62.5%
2 kg	American - Pale Ale2 kg American - Pale Ale	37	3.5	25%
1 kg	Weyermann - German - Munich Light1 kg German - Munich Light	37	6	12.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	75 min	16.99	12.5%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	60 min	25.54	12.5%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 90 °C	20 min	17.5	25%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	Day 4		50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	16.99	12.5%
175 g	Citra (Pellet) 175 g Citra (Pellet) Hops	43.04	87.5%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	--	67 °C	60 min
18 L	Sparge	--	75 °C	20 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.91 g	Chalk	Water Agt	Mash	1 hr.
2.07 g	Calcium Chloride	Water Agt	Mash	1 hr.
1.20 g	Epsom Salt	Water Agt	Mash	1 hr.
11.21 g	Gypsum	Water Agt	Mash	1 hr.
50 g	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	24	50	200	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

439

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-08 03:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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