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Grapefruit IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday July 8th 2019

MazsIPA meets Gentle Bastard

by Mazsi

OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

46.1

SRM (morey):

7.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	United Kingdom - Golden Promise55 lb Golden Promise	37	3	60.1%
26 lb	American - Pale 2-Row26 lb Pale 2-Row	37	1.8	28.4%
6 lb	American - Munich - Light 10L6 lb Munich - Light 10L	33	10	6.6%
4.50 lb	American - Aromatic Malt4.5 lb Aromatic Malt	35	20	4.9%
91.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade3 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	9.43	6.8%
3 oz	CTZ3 oz CTZ Hops	Pellet	15.5	Boil	45 min	21.09	6.8%
3 oz	Cascade3 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	7.25	6.8%
3 oz	CTZ3 oz CTZ Hops	Pellet	15.5	Boil	10 min	8.33	6.8%
8 oz	Galaxy8 oz Galaxy Hops	Pellet	14.25	Boil	0 min		18.2%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Boil	0 min		18.2%
8 oz	Galaxy8 oz Galaxy Hops	Pellet	14.25	Dry Hop	10 days		18.2%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Dry Hop	10 days		18.2%
44 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Cascade (Leaf/Whole)	16.68	13.6%
6 oz	CTZ (Pellet) 5.9999999862754 oz CTZ (Pellet) Hops	29.42	13.6%
16 oz	Galaxy (Pellet)	0	36.4%
16 oz	Mosaic (Pellet)	0	36.4%
44 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	75 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 2159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

True Grapefruit packets x 96
60 g dry yeast

Last Updated and Sharing

482

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-10 11:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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