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Ain't Nothing Good Happens At 5am

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 63% (brew house)
Source: 5am Saint Clone - DIY DOG (No. 26)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday July 7th 2019

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

26.5

SRM (morey):

15.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	New Zealand - American Ale Malt4 kg American Ale Malt	37.3	2.54	66.8%
0.88 kg	Crisp Malting - Caramalt 15L0.88 kg Caramalt 15L	32.7	17.5	14.7%
0.63 kg	German - Munich Light0.63 kg Munich Light	37	6	10.5%
0.30 kg	United Kingdom - Extra Dark Crystal 160L0.3 kg Extra Dark Crystal 160L	33	160	5%
0.18 kg	New Zealand - Medium Crystal Malt0.18 kg Medium Crystal Malt	35.4	56.35	3%
5.99 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	60 min	9.4	4%
10 g	Cascade10 g Cascade Hops	Pellet	6	Boil	60 min	6.56	4%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	10.5	4%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	0 min		6%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		6%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	6	Dry Hop	3 days		10%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		10%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	3 days		20%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	3 days		20%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		6%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		10%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	9.4	20%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	6.56	4%
40 g	Nelson Sauvin (Pellet) 40 g Nelson Sauvin (Pellet) Hops	10.5	16%
25 g	Ahtanum (Pellet) 25 g Ahtanum (Pellet) Hops		10%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		20%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		20%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops		10%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L	Strike Temp. - 68C	Infusion	--	62 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Brewtan B	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
0.25 tsp	Potassium metabisulphite	Water Agt	Mash	1 hr.
0.50 tsp	Brewtan B	Water Agt	Boil	15 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
1 tsp	Yeast Nutrient	Water Agt	Boil	5 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Batch #1 - 14/7/19 (63% Eff.)

OG: 1052 (refract. & hyd.)
21/7/19 - OG:1013, dry hopped.
This is a very good beer, plenty of hop flavour with a nice caramel malt background. Definitely make this again, good all season beer.

Substitutes;
Gladfields American Ale malt for Extra Pale Malt
Crisp Caramalt
Weyermann Munich 1 for Munich
Crisp Dark Crystal 400 for Crystal 150
Gladfields Medium Crystal for Dark Crystal

Last Updated and Sharing

458

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Brews

Public: Yup, Shared
Last Updated: 2019-08-16 10:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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