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Honey Spruce Lager

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 21.22 liters (ending kettle volume)
Pre Boil Size: 27.22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Sunday July 7th 2019

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

22.5

EBC (ebcmorey):

15.5

Mash pH

n/a

Cost €

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.85 kg	Finland - Pilsner Malt2.85 kg Pilsner Malt	37	3.84	60.4%
1.20 kg	Honey1.2 kg Honey - (late boil kettle addition)	35	3.84	25.5%
0.45 kg	Viking - Munich Dark Malt0.45 kg Munich Dark Malt	33	21.19	9.5%
0.16 kg	Simpsons - Crystal Medium0.16 kg Crystal Medium	33	172	3.4%
0.06 kg	Simpsons - DRC0.055 kg DRC	34.7	305.39	1.2%
4.72 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops		Pellet	3.5	Boil	60 min	22.45	100%
50 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops		22.45	100%
50 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	--	--
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 63 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
265 g	Spruce Tips		Flavor	Secondary	7 days
130 g	Spruce Tips		Flavor	Boil	10 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-11 11:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Honey Spruce Lager

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