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Cry Havoc Black Lager

Method: BIAB
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Sunday July 7th 2019

Original Gravity:

1.067

Final Gravity:

1.022

ABV (standard):

6.0%

IBU (tinseth):

52.9

SRM (morey):

29.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.40 lb	American - Pale 2-Row10.4 lb Pale 2-Row	37	1.8	76.9%
1.30 lb	Flaked Rye1.3 lb Flaked Rye	36	2.8	9.6%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.7%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.7%
0.33 lb	German - Carafa III0.33 lb Carafa III	32	535	2.4%
0.50 lb	New Zealand - Roasted Wheat0.5 lb Roasted Wheat	33.6	279.19	3.7%
13.53 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	15	Boil	60 min	19.82	9.1%
0.60 oz	Chinook0.6 oz Chinook Hops	Pellet	13	Boil	30 min	26.41	18.2%
0.60 oz	Chinook0.6 oz Chinook Hops	Pellet	13	Boil	15 min	17.05	18.2%
0.60 oz	Cascade0.6 oz Cascade Hops	Pellet	7	Boil	5 min	3.69	18.2%
0.60 oz	Cascade0.6 oz Cascade Hops	Pellet	7	Boil	0 min		18.2%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Boil	0 min		18.2%
3.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Columbus (Pellet)	19.82	9.1%
1.20 oz	Chinook (Pellet)	43.46	36.4%
1.20 oz	Cascade (Pellet)	3.69	36.4%
0.60 oz	Citra (Pellet)		18.2%
3.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.4 qt		Decoction	--	154 °F	60 min

Yeast

White Labs - Cry Havoc WLP862

Amount:	1 Each	Cost:
Attenuation (avg):	68%	Flocculation:	Med-Low
Optimum Temp:	68 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

423

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-08 03:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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