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Death by Masterbation

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Sunday July 7th 2019

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.4%

IBU (tinseth):

85.6

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	82.8%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	6.9%
1 lb	German - Caramel Pils1 lb Caramel Pils	35	2.4	6.9%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	60 min	13.27	3%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	20 min	20.09	12.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	22.1	12.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	20 min	30.13	12.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		12.1%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Boil	0 min		24.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		12.1%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	11.1	Dry Hop	5 days		12.1%
8.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (Pellet)	13.27	3%
1 oz	Falconer's Flight (Pellet)	20.09	12.1%
1 oz	Citra (Pellet)	22.1	12.1%
1 oz	Azacca (Pellet)	30.13	12.1%
2 oz	Amarillo (Pellet)	0	24.2%
2 oz	Galaxy (Pellet)		24.2%
1 oz	Sorachi Ace (Pellet)		12.1%
8.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.4 qt		Decoction	--	154 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-07 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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