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Irish Black Death

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Sunday July 7th 2019

Original Gravity:

1.081

Final Gravity:

1.021

ABV (standard):

7.8%

IBU (tinseth):

55.9

SRM (morey):

36.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pilsner12.5 lb Pilsner	37	1.8	75.8%
1 lb	German - Carapils1 lb Carapils	35	1.3	6.1%
1 lb	United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L	33	80	6.1%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.1%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	3%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	1.5%
0.25 lb	United Kingdom - Roasted Barley0.25 lb Roasted Barley	29	550	1.5%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	23.83	19.2%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	45 min	21.87	19.2%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	30 min	4.27	9.6%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	15 min	2.76	9.6%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	10 min	2.76	19.2%
0.60 oz	Mount Hood0.6 oz Mount Hood Hops	Pellet	4.8	Boil	1 min	0.39	23.1%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	45.7	38.4%
0.50 oz	Cascade (Pellet)	7.03	19.2%
1.10 oz	Mount Hood (Pellet)	3.15	42.3%
2.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.4 qt		Decoction	--	153 °F	60 min

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-07 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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