NE IPAv7 Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

NE IPAv7

209 calories 21.8 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DRD
Calories: 203.4 (Per 12oz)
Carbs: 43.1 g (Per 12oz)
Created: Sunday July 7th 2019
Similar Recipes

Mikerphone Check! 1.2 Clone NEIPA

by Bruinen Brewery

OG: 1.076 FG: 1.021 ABV: 7.3% IBU: 125

1.063
1.016
6.2%
150.1
6.2
5.7
n/a
 
Fermentation History
74°FTemp
Target 70°F
1.045Gravity
OG: 1.057
Attenuation: 20.23%
1.6%ABV
Calories: 203.4 / 12oz
Carbs: 43.1 g / 12oz
20Days
Readings: 221

Jul 07, 2019 to Jul 27, 2019

Last Updated: 6 years ago from BLUE Tilt
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 34%
5.20 lb United Kingdom - Maris Otter Pale5.2 lb Maris Otter Pale 38 3.75 35.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.6%
1.50 lb Briess - Wheat Malt, White1.5 lb Wheat Malt, White 39.1 2.5 10.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.4%
14.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Mash at 152 °F 60 min 5.71 6.7%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 47.29 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 26.65 6.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 108 °F 20 min 39.2 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 108 °F 20 min 31.21 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop Day 5 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop Day 5 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop Day 3 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop Day 3 13.3%
15 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.18 gal Temperature -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
9.80 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4.10 g Epsom Salt Water Agt Mash 0 min.
4.10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
146 13 10 200 133 0
Mash Chemistry and Brewing Water Calculator
 
Notes

OG 1.070

Brewer's Friend Logo
Last Updated and Sharing
 
315
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-03 15:57 UTC
  • Snapshot Created: 2019-07-07 18:03 UTC
  • Link To Parent Recipe
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top