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Imperial Death Trooper Stout

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Sunday July 7th 2019

Original Gravity:

1.085

Final Gravity:

1.020

ABV (standard):

8.5%

IBU (tinseth):

64.0

SRM (morey):

44.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 6-Row14 lb Pale 6-Row	35	1.8	76.7%
1 lb	Belgian - Wheat1 lb Wheat	38	1.8	5.5%
0.75 lb	United Kingdom - Black Patent0.75 lb Black Patent	27	525	4.1%
1 lb	Briess - Chocolate1 lb Chocolate	25	350	5.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	8.2%
18.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Northern Brewer2.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	60.34	71.4%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	15 min	3.45	14.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	1 min	0.23	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Northern Brewer (Pellet)	60.34	71.4%
0.50 oz	Willamette (Pellet)	3.45	14.3%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	0.23	14.3%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.4 qt		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 lb	Light Brown Sugar		Flavor	Boil	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-07 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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